PAST EVENTS

Catering Highlights

Explore our portfolio and witness the exquisite creations and unforgettable moments we've crafted for our valued clients. Let Modern Foodie inspire you and envision how we can elevate your next event to extraordinary heights.

Digital By Kreete 10/2/23 Digital By Kreete 10/2/23

Culinary Diplomacy with the Philippine Ambassador

Modern Foodie's delectable spread for the visit of the Philippine Ambassador De La Vega

Digital By Kreete 10/2/23 Digital By Kreete 10/2/23

Grandparents Day at the Christian School

Modern Foodie's Feast at the Christian School's Grandparents Day celebration

Digital By Kreete 1/5/20 Digital By Kreete 1/5/20

Dolly Parton Festival

Modern Foodie's stand and VIP catering at the Dolly Parton Festival 2022 in Narromine, NSW

WHAT THEY SAY

Testimonials

"The fish was amazing, as were all the other meals and desserts. Thank you!"

Angela Hilder

“Wow, what a great meal. Both enjoyed the mains. The desserts were fantastic. Well done ladies.”

Gail Jeffery

“Dani… 1 word: DEVINE! Thank you.”

Alice Cameron

“I just wanted to say how much we enjoyed dinner last night. Yum as always, but the standout for me was that fish. It was amaze balls; the pie would have had to be a close second.”

Anntoinette Franken

“Yum yum yum. That was very tasty. We both really enjoyed it!”

Lyndal Thompson

“Dani Dani Dani! What can I say but thank you, thank you, thank you! You and your team did such a great job, and on behalf of the club, I wanted to pass on our thanks!”

Sarah

“Thank you so much for everything you did for us yesterday. The food was delicious, and everyone went home with full tummies. You and Jemima worked as a wonderful team, and we’ll highly recommend you for anyone who needs a caterer. Than you for being part of our day!”

Isobel and John

“Thanks for Saturday. The food was absolutely amazing, and everyone enjoyed the combination of meats and salads. You made my day so much easier and enabled me to enjoy Josie’s baby shower. Thanks again.”

Lynne McCutcheon

“Last night at the Lions 70th Birthday celebrations, the food was just superb. The presentation, taste and serving size were spot on. Narromine is lucky to have such a professional chef as you.”

Julie Davies