ABOUT MODERN FOODIE

Bringing people together over food since March 2022

Danielle Wallace

OWNER/HEAD CHEF

Founded in March 2022, Modern Foodie is the idea child of Danielle Wallace. Born into a “foodie” family, Danni’s mother and Nan were both chefs. Originally from England, Danni and her family ran pubs which is where her love of food first came about.

In 2014, Danni decided it was time to travel. She packed up and headed downunder; to the land of

Australia. Winding up in little old Narromine, NSW, Danni fell in love, and this is where she has called home ever since!

HOW IT ALL STARTED

In March of 2022, Danni was approached by a few people who knew of her culinary skills and asked her to cater a job for them. The rest is history; from here, the orders began to roll in; to the point that Danni secured commercial cooking premises in the upstairs kitchen of the Narromine USMC.

High quality catering

TO EVERY CLIENT

Danni loves creating; she experiences a rush of ideas when she first secures a job and is constantly wanting to evolve her skillset. She is hungry for more; has a love of different cuisines and takes inspiration from Instagram, Pinterest, master chef and cookbooks.

Danni strives to excel in the kitchen; her mission is to provide high quality food to every client.

Modern Foodie understand the importance of food in making or breaking an event. Modern Foodie want their food to be a delightful culinary experience.

WHY CLIENTS LOVE MODERN FOODIE

Testimonials

"The fish was amazing, as were all the other meals and desserts. Thank you!"

Angela Hilder

“Wow, what a great meal. Both enjoyed the mains. The desserts were fantastic. Well done ladies.”

Gail Jeffery

“Dani… 1 word: DEVINE! Thank you.”

Alice Cameron

“I just wanted to say how much we enjoyed dinner last night. Yum as always, but the standout for me was that fish. It was amaze balls; the pie would have had to be a close second.”

Anntoinette Franken

“Yum yum yum. That was very tasty. We both really enjoyed it!”

Lyndal Thompson

“Dani Dani Dani! What can I say but thank you, thank you, thank you! You and your team did such a great job, and on behalf of the club, I wanted to pass on our thanks!”

Sarah

“Thank you so much for everything you did for us yesterday. The food was delicious, and everyone went home with full tummies. You and Jemima worked as a wonderful team, and we’ll highly recommend you for anyone who needs a caterer. Than you for being part of our day!”

Isobel and John

“Thanks for Saturday. The food was absolutely amazing, and everyone enjoyed the combination of meats and salads. You made my day so much easier and enabled me to enjoy Josie’s baby shower. Thanks again.”

Lynne McCutcheon

“Last night at the Lions 70th Birthday celebrations, the food was just superb. The presentation, taste and serving size were spot on. Narromine is lucky to have such a professional chef as you.”

Julie Davies

OUR MISSION

Modern Foodie aims to delight your tastebuds by offering a catering experience to Narromine, NSW and beyond.

We aim to please by using high quality ingredients and sourcing items locally where we can.

We want to offer menu items to Narromine and surrounds that excite and delight. We provide a culinary experience; brought to you by a dedicated team of “foodies”.

Passionate about good food, we’ll elevate your next event or function with good quality produce.

We pride ourselves on delivering good quality food that pleases the senses. Our food looks good and tastes better. We strive for perfection and put a whole lot of love into each catering creation.

With our recent expansion, we are now offering a platter and share box menu. However, each catering item is unique; assembled based on seasonality and availability.

As we grow, we will continue offering a bespoke product whereby “swapping out” and changing items is possible.